Sumatra Mandheling – Medium-Light Roast, Whole Beans – 12oz bag
$20.00
Sumatra Mandheling – 12oz whole beans
Sumatra coffees are known for having a taste that is rich, full-bodied, earthy, rustic and with only mild acidity, which overall is deeply satisfying but can be too much for some coffee drinkers who prefer a milder experience. It was first produced in Sumatra in the 18th century during Dutch rule. Because of the low acidity, this coffee can be a good option for people with acid sensitivities.
Specs
Region: Batak, West-Central Sumatra, Various smallholder farmers
Processing: Wet Hulled
Drying Method: Sun Dried
Cultivar Detail: Catimor, Typica
Grade Grade: 1
Roast Date: 14 July 2022
Roast type: Medium
In stock (can be backordered)
Farm Notes
This crop is from various smallholder farmers in Indonesia, in the region of Batak, West-Central Sumatra between 1200 and 1700m altitude. This coffee's characteristics are: Earthy, Almond, Chocolate, Lemongrass, Full Body and Low Acidity. It is wet hulled, then sun dried - we roast it medium.
Additional information
| Weight | 12 oz |
|---|---|
| SIZE | 16oz, 2lbs |
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