Coffee Basics (scroll down for each):

• Coffee Species Atlas: detailed information, how they differ and where they grow
• Coffee Roasting intro: characteristics of each roast
• Coffee Bean Structure – electron microscopy research on coffee bean transformations
• All Espresso Drinks Explained: from single espresso all the way to latte including Cappuccino vs Latte vs Flat White
• Milk for Coffee: science and techniques
• Coffee Tasting (cupping): procedure and references

Classic Coffee Recipes – V60 Pour-Over (scroll down for each):

Reference Recipes:

• Scott Rao – V60 pour-over recipe
• Snag Ho Park – V60 pour-over recipe
• Tim Wendelboe – V60 pour-over recipe
• Chris Baca – V60 pour-over recipe

Classic Coffee Recipes – Espresso (scroll down for each):

Reference Recipes:

• James Hoffmann – Understanding Espresso: Dose and Ratio
• Tim Wendelboe – Espresso recipe
• Asa (Sprometheus) – The Modern Cortado

Coffee Recipes – Exotic (scroll down for each):

if you’d like to add excitement to your regular coffee routine, here’re some ideas:

• Kitchen Alchemy from Modernist Pantry – Smoked Dalgona Coffee
• Turgay Yildizli – Turkish Coffee recipe
• Konstantinos Komninakis – Cezve/Ibrik Coffee recipe (Turkish Coffee recipe)
• Cocktail Chemistry with an update from James Hoffmann – Coffee Cocktails Recipes and the best technique for

Coffee Health Benefits:

we have started roasting our coffee for ourselves than our friends chimed in :). The main reason for us is health, secondary is taste :). We choose coffee varieties and producers that have high content of poliphenols and low coffeine content. On top, we roast our coffee always medium-light – you will not find on our coffee beans any oil :).

• we choose Bourbon varieties, as they have high polyphenols and low caffeine content
• we select farms that offer fermented coffee cheries, as this has been shown to increase polyphenols.
• we roast medium-light as this is shown to preserve polyphenols.