Coffee Basics (scroll down for each):

• Coffee Species Atlas: detailed information, how they differ and where they grow
• Coffee Roasting intro: characteristics of each roast
• Coffee Bean Structure – electron microscopy research on coffee bean transformations
• All Espresso Drinks Explained: from single espresso all the way to latte including Cappuccino vs Latte vs Flat White
• Milk for Coffee: science and techniques
• Coffee Tasting (cupping): procedure and references

Classic Coffee Recipes – V60 Pour-Over (scroll down for each):

Reference Recipes:

• Scott Rao – V60 pour-over recipe
• Snag Ho Park – V60 pour-over recipe
• Tim Wendelboe – V60 pour-over recipe
• Chris Baca – V60 pour-over recipe

Classic Coffee Recipes – Espresso (scroll down for each):

Reference Recipes:

• James Hoffmann – Understanding Espresso: Dose and Ratio
• Tim Wendelboe – Espresso recipe
• Asa (Sprometheus) – The Modern Cortado

Coffee Recipes – Exotic (scroll down for each):

if you’d like to add excitement to your regular coffee routine, here’re some ideas:

• Kitchen Alchemy from Modernist Pantry – Smoked Dalgona Coffee
• Turgay Yildizli – Turkish Coffee recipe
• Konstantinos Komninakis – Cezve/Ibrik Coffee recipe (Turkish Coffee recipe)
• Cocktail Chemistry with an update from James Hoffmann – Coffee Cocktails Recipes and the best technique for