Coffee Variety Catalog at World of Coffee Research

Arabica Coffee

Arabica coffee began spreading around the world in the mid-1700s. Historically, most coffees were descendant from Typica and Bourbon. In the mid-20th century, breeders began introducing “introgressed” varieties resistant to coffee leaf rust. More recently, genetically diverse F1 hybrids have been introduced.

ROAST LEVELS: A PRIMER at The Capitain’s Coffee

Illustrations of different roast stages and what the coffee would taste like… As it says there “Friends don’t let friends drink charcoal”.

The coffee in our store, we roast between City and City+ Roast (Medium) and for single origins we try to highlight the character of the coffee.

Coffee Beans by Rebeckah Burke

at University of Rochester, Department of Chemistry

one of the very few published papers about internal structure of roasted coffee beans:

All Espresso Drinks Explained – courtesy of European Coffee Trip

What’s the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? How about all black coffee options based on the single or double espresso shot? Check all the coffee drinks side-by-side!

Timestamps:

0:00 Intro

0:58 Single Espresso

1:35 Double Espresso (Doppio)

1:55 Americano (Single espresso + 120-140ml water)

2:18 Lungo (Single espresso + water on side)

2:37 Filter coffee (no espresso!)

3:16 Cappuccino (Single espresso + 130-180ml coarse foamed milk in a 150-200ml cup)

3:46 Espresso Macchiato (Single espresso + 60-100ml coarse foamed milk in a 80-120ml cup)

4:07 Cortado/Piccolo (Single espresso + 80-100ml microfoam milk in a 100-120ml glass)

4:30 Flat White (Double espresso + 110-160ml microfoam milk in a 150-200ml cup)

4:54 Caffé Latte (Single espresso + 280ml microfoam milk in a 300ml cup)

5:25 All espresso drinks side-by-side

All Iced Coffee Drinks Explained – courtesy of European Coffee Trip

10 Ice Coffee drinks explaned – Rebel Bean recipes interpretation.

Timestamps:

0:00 Intro

0:30 Iced Espresso or Espresso on Ice (single espresso + Ice)

1:00 Shakerato (double espresso with a bit of sugar shaked with ice in a shaker)

1:38 Iced Cappuccino (200ml of foamed milk at 30-40C with ice and a single shot of espresso)

2:15 Iced Latte (same as Iced Cappucino but double the milk)

2:40 Frappe (single espresso, 100ml milk, 10ml simple syrup and ice, all blended and poured on ice)

3:20 Cappuccino Fredo (100ml of foamed milk in the blender on top of a double espresso on ice )

4:00 Cold Brew (250-300ml of cold brew coffee)

4:25 Nitro Cold Brew (300ml cold brew coffee infused with nitroigen served on ice)

5:00 Affogato (100g Vanilla Ice Cream and a single espresso)

5:25 Espresso Tonic (70-100ml of Tonic Water, Ice and a single espresso)

6:00 All ice coffee drinks side-by-side